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NEW ROCHELLE, N.Y. (July 29, 2019) – The City School District of New Rochelle has appointed Gregory W. Kern as the new Assistant Superintendent for Business. The Board of Education approved Kern’s appointment at its meeting tonight. He officially begins the position with the School District on or before October 1, 2019.

Kern currently serves as the Assistant Superintendent for Finance at the Newburgh Enlarged City School District, a position he has held since 2016. He has also served as Assistant Superintendent for Administration at the Enlarged City School District of Middletown; and as the Assistant Superintendent for Business at the Washingtonville Central School District. In addition, he has served in administrative positions with the Greater Southern Tier BOCES, Amherst (NY) Central School District, Newark (NY) Central School District and Medina (NY) Central School District.

He has overseen several major bond construction programs including one for $100 million for the Elmira City School District while he was at BOCES and a recently passed $257 million bond project in Newburgh.

“We are looking forward to Mr. Kern bringing his extensive administrative background, leading business offices within school districts for the past 16 years,” said Interim Superintendent Dr. Magda Parvey. “This experience demonstrates that he is an excellent fit for New Rochelle as our next Assistant Superintendent for Business.”

In his latest position in Newburgh, Kern oversees a general fund budget of $282 million in a school district with a student population of 11,500.

“Mr. Kern has the experience of working in large school districts and will help continue the District’s efforts to maximize value for our taxpayers while also prioritizing education for our students,” Board of Education President Amy Moselhi said.

Kern is a member of the Newburgh school district superintendent’s cabinet, working closely with other assistant superintendents as well as curriculum, pupil services and human resources.

“I am excited to come to the City School District of New Rochelle and join this leadership team,” Kern said. “I am eager to get started and support the District’s efforts to remain fiscally sensitive while providing great educational value for our students.”

About the City School District of New Rochelle
With nearly 11,000 students in 10 schools, the City School District of New Rochelle, through an active partnership amongst community, parents, staff and students, provides a high-quality and challenging education for every child, in a safe, nurturing environment that embraces rich diversity and drives success.

Forty New Rochelle High School students were treated to healthy dishes including beet bruschetta with hummus and sweet potato and parsnip soup served by their schoolmates recently.

The student cooks in the Science of Food class whipped up dishes from their own recipes with farm-to-table, sustainable ingredients as the culmination of a semester-long "Food Ed" program with the Stone Barns Center for Food and Agriculture.

They studied personal and cultural connections to food as well as topics of sustainability. The lessons focused on many facets of agriculture, even caring for the soil itself.

"They studied how to maintain healthy soil, how to restore depleted soil and how the foods that you choose to grow have an impact on that living skin of the earth," teacher Julia Chillemi Kouyoumdjian said.

For the lunch event, Chillemi Kouyoumdjian's 30 students prepared, cooked and served the meal to two other classes in Room 207. The focus was "mindful eating," which "increases your awareness of the positive and nurturing opportunities that are available through food selection and preparation," their menu explains. It continues, "Eating mindfully is a practice that uses all your senses in choosing to eat food that is both satisfying to you and nourishing to your body."

They chose ingredients from the Stone Barns farm; others were sustainably sourced. In addition to the bruschetta and the sweet potato soup, there was kale risotto, "classic farm soup" and a seasonal salad. With each course came a story about how people can share their cultures by sharing foods, how food can be a form of medicine and how healthy soil leads to more nutritious ingredients.

Students who took the class said they planned to eat healthier and to spread the word about the connection between how we grow food and the world around us.

"I commit to eating healthy foods and staying away from bad foods that may be detrimental to my health," Gillian Okaiteye wrote in an action plan questionnaire.

Several said they would start their own gardens or join a community garden. Nick Calderone said he would like to help his mother cook and perhaps even make the family dinner on his own. Colin Logan, like many others, said he would let others know what he had learned.

"I will spread awareness about issues with the food system, such as unfair distribution and non-ethical production practices," Logan said.

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2020 Seniors - Last Date for Senior Portrait for Yearbook

If you still need to take your Senior Portrait for the yearbook, come to Mr. Melamed's room (room 150) before school or after school. The last day is February 10 and we have about 30 spaces, but you have to sign up directly with Mr. Melamed.

On the day of your portrait appointment, you will either go to the rotunda behind the Whitney Young Auditorium. Be there 10 minutes early too.

New Rochelle High School

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Food Ed Students Serve Schoolmates 'Mindful' Lunch

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2020 Seniors - Last Date for Senior Portrait for Yearbook

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